1121 Premium Basmati Rice | Extra Long Grain | Aged | Aromatic

Why Choose Dhann-Dhaan?

✔ Extra-long premium basmati grains

✔ Rich natural aroma

✔ Fluffy and non-sticky texture after cooking

✔ Carefully selected and quality checked

✔ Ideal for Biryani, Pulao, Fried Rice, and Daily Meals

✔ Hygienically packed to preserve freshness

The Perfect Choice For

• Traditional Biryani
• Pulao and Jeera Rice
• Fried Rice
• Festive Feasts
• Everyday Family Meals

Our Promise

At Peris Food & Agro, we are committed to delivering excellence through premium-quality agricultural products. Every pack of Dhann-Dhaan Basmati Rice undergoes strict quality control to ensure purity, consistency, and superior taste.

Cooking Excellence in Every Grain

With its remarkable grain elongation and exquisite fragrance, Dhann-Dhaan transforms ordinary meals into memorable dining experiences. The grains remain separate, soft, and flavorful, making it the preferred choice for home cooks, restaurants, and food enthusiasts.

Cooking Instructions

• Rinse the rice thoroughly with water to get rid of any excessive starch.
• Soak the rice in water thrice the amount of rice for 20-30 minutes.
• Choose one of the following methods as per your usual practice of cooking to get desired quality.

Uncovered Pan

Bring a pot of water to a boil (five times the amount of rice). Add 6-7 drops of oil or ghee add the soaked rice & bring it to a boil, stir gently in between. Once boiled, reduce the flame and cook the rice on medium heat for 10-15 minutes or till the rice turns soft. Rinse & strain out the excess water & let the rice rest for 3 minutes before serving.

Covered Pan

Bring a pot of water to a boil (2.5 times the amount of rice). Add 1 tbsp of oil or ghee, add the soaked rice & bring it to a boil, stir gently in between. Once boiled, reduce the flame cover the pot with a lid and cook the rice on medium heat for 10-15 minutes. Fork the rice and serve hot.

Microwave

Add water 2.5 times the quantity of rice to a microwave safe bowl & add the soaked rice, cover the bowl with lid or microsafe plastic wrap. Cook on high power for 10-12 minutes. Remove the bowl and let lid covered for another 5 minutes before serving the rice.

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