About Us
The word “Strotam” (स्रोतम्) comes from the Sanskrit root “Srotas” (स्रोतस्) — meaning stream, source, or flow. It symbolizes the pure, continuous flow of nourishment from nature to life.
At Strotam, we are inspired by this essence — bringing you pure, natural, and traditionally crafted products that reconnect you with the authenticity of India’s food heritage. We combine age-old wisdom with modern purity standards, creating a balance between tradition and technology.
Every product is made through natural extraction, handcrafting, and ethical sourcing — ensuring it carries the same love and honesty once found in our grandmothers’ kitchens.
Why Choose Strotam Food?
What Makes Strotam Different
If you question refined sugar and refined flour, you must question their counterparts: refined oil, adulterated ghee, sulphur-cleaned jaggery, and processed honey.
The answer is clear: These compromised ingredients are not okay for mindful eating. They are chemically processed, stripped of nutrients, and often adulterated.
The Strotam Promise
We believe your health is non-negotiable. Strotam offers truly chemical-free, additive-free pantry essentials, crafted using traditional methods for maximum purity and nutrition.
❌ No Refined Oils
❌ No Adulterated Ghee
❌ No Sulphur
❌ No Artificial Additives
Switch to Strotam Food Today. Choose mindful eating.
Choose a healthier body.
FAQ'S
Cold-pressed oils are extracted using low-temperature mechanical pressing and minimal processing, helping retain their natural aroma and authentic flavour, whereas Refined oils undergo multiple processing stages, including high heat and deodorization, resulting in a more neutral taste and appearance. For traditional cooking and natural flavour, many consumers prefer cold-pressed oils.
Not necessarily, While Kachi Ghani uses lower temperatures than many industrial processes, there is no universal rule that every Kachi Ghani oil is strictly “cold-pressed” according to modern definitions. Some manufacturers may market the terms interchangeably, but they are not always identical.
False.
Modern Kachi Ghani oils are often produced using steel-based mechanical presses while still following the traditional low-temperature extraction principle.
It is best before 9 months from the date of packaging.
Yes,this oil is versatile and it can be used for deep frying, cooking as well as sauteing.
The answer is once the food is cooked ,you will not be able to detect any pungency or sweetness.
